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Mr. Suveer Sodhi took over as Director (Food & Beverage) at Shangri-la's Eros Hotel, New Delhi. He was previously at Dusit Devarana New Delhi.
Mr. Jameson Solomon has joined The Leela Palace Bangalore as Executive Assistant Manager (F&B). He succeeds Mr. Jimmy Kuruvilla.
Mr. Karanbir Singh Gulati takes his wine knowledge to Chennai where he joins the Sheraton Park Hotel & Towers as Assistant F&B Manager. He was previously Banquet Manager, ITC Welcomhotel Dwarka, New Delhi.
 
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